Cooking class

Our cooking class starts at a local market in Cappadocia (except on Thursdays) for the ingredients shopping. Then, we will drive to the King's Valley of Kelebek Hotel for a memorable cooking experience in the middle of untouched nature. Offered by the local village women, our cooking class is an opportunity to learn how to make the basic Cappadocian meals including a soup, dolma, sarma, seasonal main course (eg. Green beans, leaks, chickpeas), dessert and Turkish Coffee. With the aid of your guide versed in cooking terms and techniques, you will spend this half-day class learning how to create each dish. And when it comes to lunch time, you will have dolma and sarma which you have just prepared with your own hands as well as some other side dishes and traditional desserts. We will then drive back to your hotel and finish the tour around 15:00. 

*This tour is only available between April 15 and October 31.